|Material:||Stainless Steel 304||Model:||Soak Tank 258L|
|Capacity:||258 L||Application:||Bakery Aluminiun Plates|
|Heater:||20-80℃ Adjustable||Function:||Restaurant Hotel Cleaning|
|Working Time:||Works 24hours 7days||Tank:||Double Walled Insulated|
heated dip tank,
stainless steel soak tank
Heated Commercial Kitchen Soak Tank SUS304 For Cleaning And Degreasing
Say Goodbye To Difficult Cleaning
Are you tired of wasting labor on hard-to-clean kitchen items such as utensils, racks, grates, pans, pots, and hood filters? Thankfully, our fully certified and experienced technicians at SOAK TANK have come up with a way to resolve this! Our Soak Tank Service Program offers a solution that’s specifically designed for soaking those hard-to-clean kitchen utensils and dishware. Simply place your dirty kitchen items in the soak tank overnight, remove them in the morning, and rinse.
Usage and Storage
Our Soak tanks have been custom designed in size to suit both small to large businesses. We have 2 size tanks on offer to suit both small or large commercial kitchens. For regular smaller Items, simply fill the tank to the desired level to suit your needs. For small or large Items such as commercial grease filters, large pots, pans and baking trays. For maximum use, Fill the tank 15cm below the top. Although spacious inside, our tanks have been designed to fit neatly under any standard commercial kitchen bench top.
What are the advantages of soak tanks?
Forget paying ongoing costs for range hood filter cleaning service; it’s very easy and simple to self-clean your filters in your soak tank. Eliminate labour time in scrubbing baking trays, pots, pans, baking straps utensils etc. Our tanks are so efficient, refilling our tanks are only required once a month. Saving on the water required with continuous hand washing. Most importantly, a soak tank gives you the freedom of maintaining a healthy.
Why pay up front for a soak tank?
Ever heard the expression “rent money is dead money”?
The answer is simple; the life of a soak tank is a minimum of 10 years before any parts need to be replaced. The average rental cost for even a smaller tanks is approximately $250 per month, total rental over a 10 year period is approximately $3000 per / year x 10 years = 30 THOUSAND DOLLARS (and you still don’t own it). As an example, by purchasing one of our large sizes soak tanks for $2800 over a 10 year period you are looking at less than $24.00 per month and $288.00 per year that you have already paid up front.
A KITCHEN SOAK TANK WILL:
Soak Tanks reduce operating overheads by eliminating all scrubbing to remove carbon and grease build ups on everyday cook ware. If you can eliminate just one hour per day of staff time spent on cleaning cooking utensils, you could save in excess of $3,000 over the course of a single year. In reality most kitchens will presently waste 2 to 3 man hours per day in attempts to clean their cook wares. Your annual labour savings alone will more than pay for our soak tank.
One person operation with hand held control
Load bearing of 260 kg
OH&S compliant, making the workpalce safer
Easily load up to 15 range hood filters
Neoprene seal under the lid keeping the heat in and reducing power costs.
Food grade stainless steel with a double insulated frame allowing for temperature adjustments.
Gas strut lid, making opening and closing safer
Heavy duty lockable castors
Automatic overload cut off
|Model||Volume||Tank size (mm)||Unit Size (mm)||Basket size (mm)|
Small tank: suitable for canopy fitlers, grill tops, pans and small trays.
Medium tank(popular size): suitable for busy medium sized pans and large trays & oven racks.
Large tank: suitable for greasy filters, pots, baking trays, etc,
From 10 gallons to 90 gallons We also offer custom sizes for larger applications.
Different tank size is available,We also offer custom sizes for larger applications.
The heater remains off 75%-80% of the time
Plugs into regular wall outlet
NO PLUMBING REQUIRED
Made from Commercial grade stainless steel
Let the Soak Tank do the dirty work
Our deep cleaning detergents will get the job done every time. When combined with hot water, it becomes a very cost effective and active cleaning agent. A short soak in this liquid at a controlled temperature of around 85C/185F, will de-grease and remove the most stubborn types of carbon, fat and grease build ups commonly found on cooking and baking equipment.
How to use ?