| Place of Origin: | China |
|---|---|
| Brand Name: | Agsonic |
| Certification: | CE |
| Model Number: | AG-230 |
| Minimum Order Quantity: | negotiation |
| Price: | negotiation |
| Packaging Details: | wooden case |
| Delivery Time: | 10-20days |
| Supply Ability: | 100pcs/month |
| Material: | Sus304/316 | Tank Size: | Customized |
|---|---|---|---|
| Heating Power: | 20-80C | Application: | Degreaser |
| Heater: | 20-80℃ Adjustable | Basket: | Layered Design For Different Cleaning |
| Sovent Recycle: | Move Oil | Use: | Kitchen Cleaning |
| High Light: | heated dip tank,stainless steel soak tank |
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Digital Control Heated Soak Fat Tank For Kitchen With Lifting System 280L
Application:
Benefits
One person operation with hand held control
Load bearing of 260 kg
OH&S compliant, making the workpalce safer
Easily load up to 15 range hood filters
Neoprene seal under the lid keeping the heat in and reducing power costs.
Food grade stainless steel with a double insulated frame allowing for temperature adjustments.
Safety features
Gas strut lid, making opening and closing safer
Heavy duty lockable castors
Automatic overload cut off
Limit switch
Internal 790 x 545 x 670
External 1010 x 730 x 880
Specifications:
| Internal Dimensions | ||
| Length* width* depth | 750(L) X 455 (W) X 580 (H) | |
| Capacity | 230liters | |
| External Dimensions | ||
| Length* width* depth | 895(L) X 555 (W) X 800 (H) | |
| Basket size | 710 mm X 430 mm | |
| Material | Stainless steel 304/316L |
| Ultrasonic power | Optional |
| Heating power | 3 KW |
| Timer | 1~30min adjustable |
| Heater | 20~80C adjustable |
| ultrasonic frequency | Optional |
| voltage | AC110/220/380/415V, 50/60Hz |
| casters | 4 casters with braker |
Application:
Clean dish, tray, oven pan, etc. used in commercial kitchen ,hotel, restaurant, fast food outlets, etc.
Competitive Advantage:
Soak Tank Degreasers-Best Soak Tank Degreasers
Save Soak Tank System helps catering / hospitality related businesses cut costs and increase efficiency
SAVINGS: Up to €600 per month can be saved if manual pot washing is reduced by just ONE hour
