Sus304/316 Commercial Soak Tanks 240v , Electric Dip Tank 20-80C Power

To Clean The Carbon Off Pizza Pans 240v Stainless Steel Heated Soak Tank

A KITCHEN SOAK TANK WILL:

• Remove stubborn carbon, fat and baked on grease from most cookware
• Cleans stainless steel, chrome, iron and aluminium items
• Assist in removing crockery stains and cleaning fine metals.
• Clean hotplates and grills more efficiently.
• Will not corrode or damage the underlying metal.
• Use amazing new cleaning detergents.
• Save on costs and clean your own vent hood exhaust filters in minutes.
• Meaningful savings on power and hot water overheads
• Eliminate kitchen wash-up times.
• A wide range of tanks sizes available
• New and used tanks available
• Tank leasing and service program provided
• Widely used by better hotels, clubs, restaurants and bakeries

Regular use of Kitchen Soak Tanks will result in your kitchen equipment lasting longer, performing better, be far cleaner and always ready for use when needed. Ideally suited for:

• Pots & pans
• Grills & hot plates
• Baking trays & racks
• Deep fryer baskets
• Gas rings & oven tops
• Bread straps
• Stained crockery
• Safe for aluminum items

Kitchen Soak Tanks Reduce Staffing Costs US $2000 – US $6,000 Per Year!

Soak Tanks reduce operating overheads by eliminating all scrubbing to remove carbon and grease build ups on everyday cook ware. If you can eliminate just one hour per day of staff time spent on cleaning cooking utensils, you could save in excess of $3,000 over the course of a single year. In reality most kitchens will presently waste 2 to 3 man hours per day in attempts to clean their cook wares. Your annual labour savings alone will more than pay for our soak tank.

Benefits

One person operation with hand held control

Load bearing of 260 kg

OH&S compliant, making the workpalce safer

Easily load up to 15 range hood filters

Neoprene seal under the lid keeping the heat in and reducing power costs.

Food grade stainless steel with a double insulated frame allowing for temperature adjustments.

Safety features

Gas strut lid, making opening and closing safer

Heavy duty lockable castors

Automatic overload cut off

Limit switch

Specifications:

NEW UPDATES/TECHNOLOGY

Takes the traditional heated soak tank to a new level.

•Lid handle extends full length for easy accessibility
•Friction hinges allow steam to escape when opening
•Friction hinges prevent lid from crushing fingers
•Monthly Refill indicator light shows when the Monthly Refill is due
•Rubber gasket prevents steam from escaping
•Reduced malodor

•Flat surface increases kitchen work space

Small tank: suitable for canopy fitlers, grill tops, pans and small trays.

Medium tank(popular size): suitable for busy medium sized pans and large trays & oven racks.

Large tank: suitable for greasy filters, pots, baking trays, etc,

From 10 gallons to 90 gallons We also offer custom sizes for larger applications.

Different tank size is available,We also offer custom sizes for larger applications.

Don't Scrub-Just Soak

F.O.G. is an acronym for Fats, Oils and Grease and it forms a Carbon crust on metal equipment which is extremely difficult to remove.

Scrubbing Pots and Pans is described as "The worst job in the kitchen"

CARBONZYME is non hazardous, non toxic and environmentally friendly

Cleans your equipment safely and effectively.

RESTORE your equipment to the original by merely soaking in the D-CARBONATOR.

Initial soak times may require an overnight soak to remove heavy Carbon build up.

CARBONZYME strips away at the layers similar to the way that paint stripper works.

Once the heavy carbon is removed, soak times will be dramatica

SANITIZE all equipment by soaking in the D-CARBONATOR. Items removed are cleaned and bacteria free.

SPEED up cooking time by removing the insulating effect of the Carbon.

FOOD quality improves when flakes of Carbon are eliminated from the food but are rather captured and thrown in the trash

The D-CARBONATOR is...
•Safe on equipment
•Safe on Aluminum
•Easy to use
•Energy Efficient
•Conserves water

How to use ?

• Fill the tank with clean hot water to the maxim - Line
• Plug into the electrical outlet and switch on
• Set the temperature;
• Add the carbon/ oil remove powder and stir the solution
• Load the equipment such as pots, pans, hood filters and more. Use the lifting basket to lower the items into the appliance.
• Remove the items and rinse off any carbon residue. Heavily carbonized equipment may need an additional soak.

elow are our standard Soak Tank Dimensions, we also custom manufacture soak tanks to suite your requirements.

Application:

Clean dish, tray, oven pan, etc. used in commercial kitchen ,hotel, restaurant, fast food outlets, etc.

Competitive Advantage:

Soak Tank Degreasers-Best Soak Tank Degreasers

Save Soak Tank System helps catering / hospitality related businesses cut costs and increase efficiency

SAVINGS: Up to €600 per month can be saved if manual pot washing is reduced by just ONE hour