|Stainless Steel 304
|Oven Pan Cleaning
|Layered Design For Different Cleaning
|Double Walled Insulated
heated dip tank,
stainless steel soak tank
Double Walled Insulated Stainless Steel Kitchen Soak Tank 168L For Oven Pan Cleaning Small / Medium Tank
What are the advantages of soak tanks?
Forget paying ongoing costs for range hood filter cleaning service; it’s very easy and simple to self-clean your filters in your soak tank. Eliminate labour time in scrubbing baking trays, pots, pans, baking straps utensils etc. Our tanks are so efficient, refilling our tanks are only required once a month. Saving on the water required with continuous hand washing. Most importantly, a soak tank gives you the freedom of maintaining a healthy.
Why pay up front for a soak tank?
Ever heard the expression “rent money is dead money”?
The answer is simple; the life of a soak tank is a minimum of 10 years before any parts need to be replaced. The average rental cost for even a smaller tanks is approximately $250 per month, total rental over a 10 year period is approximately $3000 per / year x 10 years = 30 THOUSAND DOLLARS (and you still don’t own it). As an example, by purchasing one of our large sizes soak tanks for $2800 over a 10 year period you are looking at less than $24.00 per month and $288.00 per year that you have already paid up front.
A KITCHEN SOAK TANK WILL:
Soak Tanks reduce operating overheads by eliminating all scrubbing to remove carbon and grease build ups on everyday cook ware. If you can eliminate just one hour per day of staff time spent on cleaning cooking utensils, you could save in excess of $3,000 over the course of a single year. In reality most kitchens will presently waste 2 to 3 man hours per day in attempts to clean their cook wares. Your annual labour savings alone will more than pay for our soak tank.
One person operation with hand held control
Load bearing of 260 kg
OH&S compliant, making the workpalce safer
Easily load up to 15 range hood filters
Neoprene seal under the lid keeping the heat in and reducing power costs.
Food grade stainless steel with a double insulated frame allowing for temperature adjustments.
Gas strut lid, making opening and closing safer
Heavy duty lockable castors
Automatic overload cut off
|Tank size (mm)
|Unit Size (mm)
|Basket size (mm)
Small tank: suitable for canopy fitlers, grill tops, pans and small trays.
Medium tank(popular size): suitable for busy medium sized pans and large trays & oven racks.
Large tank: suitable for greasy filters, pots, baking trays, etc,
From 10 gallons to 90 gallons We also offer custom sizes for larger applications.
Different tank size is available,We also offer custom sizes for larger applications.
The heater remains off 75%-80% of the time
Plugs into regular wall outlet
NO PLUMBING REQUIRED
Made from Commercial grade stainless steel
Kitchen soak tanks are manufactured from 304 grade stainless steel. Each power operated self-contained tank is double skinned, fully insulated and is equipped with its own illuminated digital controlled thermostat. The tanks include:
Our deep cleaning detergents will get the job done every time. When combined with hot water, it becomes a very cost effective and active cleaning agent. A short soak in this liquid at a controlled temperature of around 85C/185F, will de-grease and remove the most stubborn types of carbon, fat and grease build ups commonly found on cooking and baking equipment.
F.O.G. is an acronym for Fats, Oils and Grease and it forms a Carbon crust on metal equipment which is extremely difficult to remove.
Scrubbing Pots and Pans is described as "The worst job in the kitchen"
CARBONZYME is non hazardous, non toxic and environmentally friendly
Cleans your equipment safely and effectively.
RESTORE your equipment to the original by merely soaking in the D-CARBONATOR.
Initial soak times may require an overnight soak to remove heavy Carbon build up.
CARBONZYME strips away at the layers similar to the way that paint stripper works.
Once the heavy carbon is removed, soak times will be dramatica
SANITIZE all equipment by soaking in the D-CARBONATOR. Items removed are cleaned and bacteria free.
SPEED up cooking time by removing the insulating effect of the Carbon.
FOOD quality improves when flakes of Carbon are eliminated from the food but are rather captured and thrown in the trash
The D-CARBONATOR is...
•Safe on equipment
•Safe on Aluminum
•Easy to use
How to use ?
Cuotomer Feedback AGSONIC Soak Tank :
We have utilized the Soak Tank Cleaning System now for several months in our Food and Beverage operations. Over the years our Kitchen small wares, pots and pans have become heavily encrusted with black carbon build-up. We have searched high and low for a solution that is not only safe but also cost effective. The Soak Tank Cleaning System has proven without a doubt to eliminate our problem, by cleaning the carbon build up from our small wares and has done so in a timely and cost effective manner. Our Stewarding staff is very pleased with the ease of operations of this unit.
I have no hesitations in recommending the use of this Soak Tank System
The system proved very easy to use and the results were amazing. The addition of the Soak Tank System substantially reduced the dishwashing labour required and was a valuable addition to our kitchens.
After using this system our equipment was incredibly clean and like new again.
I highly recommend the Soak tank System as a valuable addition to any commercial kitchen."
Soak Tank Degreasers-Best Soak Tank Degreasers
Save Soak Tank System helps catering / hospitality related businesses cut costs and increase efficiency
SAVINGS: Up to €600 per month can be saved if manual pot washing is reduced by just ONE hour