Double Walled Insulated Stainless Steel Kitchen Soak Tank 168L For Oven Pan Cleaning Small / Medium Tank

Double Walled Insulated Stainless Steel Kitchen Soak Tank 168L For Oven Pan Cleaning Small / Medium Tank

What are the advantages of soak tanks?

Forget paying ongoing costs for range hood filter cleaning service; it’s very easy and simple to self-clean your filters in your soak tank. Eliminate labour time in scrubbing baking trays, pots, pans, baking straps utensils etc. Our tanks are so efficient, refilling our tanks are only required once a month. Saving on the water required with continuous hand washing. Most importantly, a soak tank gives you the freedom of maintaining a healthy.

Why pay up front for a soak tank?

Ever heard the expression “rent money is dead money”?

The answer is simple; the life of a soak tank is a minimum of 10 years before any parts need to be replaced. The average rental cost for even a smaller tanks is approximately $250 per month, total rental over a 10 year period is approximately $3000 per / year x 10 years = 30 THOUSAND DOLLARS (and you still don’t own it). As an example, by purchasing one of our large sizes soak tanks for $2800 over a 10 year period you are looking at less than $24.00 per month and $288.00 per year that you have already paid up front.

• Remove stubborn carbon, fat and baked on grease from most cookware
• Cleans stainless steel, chrome, iron and aluminium items
• Assist in removing crockery stains and cleaning fine metals.
• Clean hotplates and grills more efficiently.
• Will not corrode or damage the underlying metal.
• Use amazing new cleaning detergents.
• Save on costs and clean your own vent hood exhaust filters in minutes.
• Meaningful savings on power and hot water overheads
• Eliminate kitchen wash-up times.
• A wide range of tanks sizes available
• New and used tanks available
• Tank leasing and service program provided
• Widely used by better hotels, clubs, restaurants and bakeries

Kitchen Soak Tanks Reduce Staffing Costs US $2000 – US $6,000 Per Year!

Soak Tanks reduce operating overheads by eliminating all scrubbing to remove carbon and grease build ups on everyday cook ware. If you can eliminate just one hour per day of staff time spent on cleaning cooking utensils, you could save in excess of $3,000 over the course of a single year. In reality most kitchens will presently waste 2 to 3 man hours per day in attempts to clean their cook wares. Your annual labour savings alone will more than pay for our soak tank.

Benefits

One person operation with hand held control

Load bearing of 260 kg

OH&S compliant, making the workpalce safer

Easily load up to 15 range hood filters

Neoprene seal under the lid keeping the heat in and reducing power costs.

Food grade stainless steel with a double insulated frame allowing for temperature adjustments.

Safety features

Gas strut lid, making opening and closing safer

Heavy duty lockable castors

Automatic overload cut off

Limit switch

Specifications:

Small tank: suitable for canopy fitlers, grill tops, pans and small trays.

Medium tank(popular size): suitable for busy medium sized pans and large trays & oven racks.

Large tank: suitable for greasy filters, pots, baking trays, etc,

From 10 gallons to 90 gallons We also offer custom sizes for larger applications.

Different tank size is available,We also offer custom sizes for larger applications.

The heater remains off 75%-80% of the time

Plugs into regular wall outlet

NO PLUMBING REQUIRED

Made from Commercial grade stainless steel

Fully insulated

Thermostatically controlled

Works 24/7

What is a Soak Tank?

Kitchen soak tanks are manufactured from 304 grade stainless steel. Each power operated self-contained tank is double skinned, fully insulated and is equipped with its own illuminated digital controlled thermostat. The tanks include:

• Waterproof heating elements are located inside the tanks cleaning solution for faster heating efficiencies.
• Tanks lids are provided with built in safety latches to avoid injuries;
• Tanks are easy to move around and have lockable castors.
• With accessible drainage valves, the tank contents can be easily emptied into a nearby floor drain.
• Require no additional plumbing or electrical hard-wiring to operate.

Let the Soak Tank do the dirty work

Our deep cleaning detergents will get the job done every time. When combined with hot water, it becomes a very cost effective and active cleaning agent. A short soak in this liquid at a controlled temperature of around 85C/185F, will de-grease and remove the most stubborn types of carbon, fat and grease build ups commonly found on cooking and baking equipment.

Don't Scrub-Just Soak

F.O.G. is an acronym for Fats, Oils and Grease and it forms a Carbon crust on metal equipment which is extremely difficult to remove.

Scrubbing Pots and Pans is described as "The worst job in the kitchen"

CARBONZYME is non hazardous, non toxic and environmentally friendly

Cleans your equipment safely and effectively.

RESTORE your equipment to the original by merely soaking in the D-CARBONATOR.

Initial soak times may require an overnight soak to remove heavy Carbon build up.

CARBONZYME strips away at the layers similar to the way that paint stripper works.

Once the heavy carbon is removed, soak times will be dramatica

SANITIZE all equipment by soaking in the D-CARBONATOR. Items removed are cleaned and bacteria free.

SPEED up cooking time by removing the insulating effect of the Carbon.

FOOD quality improves when flakes of Carbon are eliminated from the food but are rather captured and thrown in the trash

The D-CARBONATOR is...
•Safe on equipment
•Safe on Aluminum
•Easy to use
•Energy Efficient
•Conserves water

How to use ?

• Fill the tank with clean hot water to the maxim - Line
• Plug into the electrical outlet and switch on
• Set the temperature;
• Add the carbon/ oil remove powder and stir the solution
• Load the equipment such as pots, pans, hood filters and more. Use the lifting basket to lower the items into the appliance.
• Remove the items and rinse off any carbon residue. Heavily carbonized equipment may need an additional soak.

Cuotomer Feedback AGSONIC Soak Tank :

We have utilized the Soak Tank Cleaning System now for several months in our Food and Beverage operations. Over the years our Kitchen small wares, pots and pans have become heavily encrusted with black carbon build-up. We have searched high and low for a solution that is not only safe but also cost effective. The Soak Tank Cleaning System has proven without a doubt to eliminate our problem, by cleaning the carbon build up from our small wares and has done so in a timely and cost effective manner. Our Stewarding staff is very pleased with the ease of operations of this unit.
I have no hesitations in recommending the use of this Soak Tank System

The system proved very easy to use and the results were amazing. The addition of the Soak Tank System substantially reduced the dishwashing labour required and was a valuable addition to our kitchens.

After using this system our equipment was incredibly clean and like new again.

I highly recommend the Soak tank System as a valuable addition to any commercial kitchen."

Competitive Advantage:

Soak Tank Degreasers-Best Soak Tank Degreasers

Save Soak Tank System helps catering / hospitality related businesses cut costs and increase efficiency

SAVINGS: Up to €600 per month can be saved if manual pot washing is reduced by just ONE hour