|Material:||Stainless Steel 304||Model:||Movable Kitchen Soak Tank|
|Capacity:||258 L||Application:||With Casters And Brake|
|Heater:||20-80℃ Adjustable||Function:||Restaurant Hotel Cleaning|
|Working Time:||Works 24hours 7days||Tank:||Remove Stubborn Carbon Fat|
heated dip tank,
stainless steel soak tank
Stainless Steel Water Dip Tank With Heating Handle For Commercial Kitchen Use
Say Goodbye To Difficult Cleaning
Are you tired of wasting labor on hard-to-clean kitchen items such as utensils, racks, grates, pans, pots, and hood filters? Thankfully, our fully certified and experienced technicians at SOAK TANK have come up with a way to resolve this! Our Soak Tank Service Program offers a solution that’s specifically designed for soaking those hard-to-clean kitchen utensils and dishware. Simply place your dirty kitchen items in the soak tank overnight, remove them in the morning, and rinse.
Usage and Storage
Our Soak tanks have been custom designed in size to suit both small to large businesses. We have 2 size tanks on offer to suit both small or large commercial kitchens. For regular smaller Items, simply fill the tank to the desired level to suit your needs. For small or large Items such as commercial grease filters, large pots, pans and baking trays. For maximum use, Fill the tank 15cm below the top. Although spacious inside, our tanks have been designed to fit neatly under any standard commercial kitchen bench top.
Kitchen Soak Tanks come in several different sizes which are measured by the amount of water they hold. This water is replaced monthly. Think of the hot water savings here compared to water usage required in a three compartment sink. Typically a three compartment sink will use around 800 gallons (3,028 Litres) of water per day. With the cost of water averaging around US $2 per 1,000 gallons (AUD $3 per 1,000 litres) – it does not include water heating costs. With a Kitchen Soak Tank the extended use and associated costs of using your three compartment sink can be dramatically reduced.
Kitchen Soak Tanks will minimize if not remove any necessity to continue using dangerous spray on caustic detergents and expensive degreasers. There are meaningful cost savings to be had by reducing these ongoing kitchen overheads. We believe savings of $500 plus are not unrealistic to expect here to clean your small wares.
Why discard heavily soiled cooking equipment such a pizza pans sheet pans and sauté pans etc. and purchase new items. Are you simply throwing good money down the drain? Why not just rejuvenate your small wares in the soak tank?
Many products used in commercial kitchens to clean cooking utensils are very caustic. It’s a fact; an everyday workers compensation claim resulting from using a dangerous chemical can and will cost you plenty! Why chance it – get a Kitchen Soak Tank.
What are the advantages of soak tanks?
Forget paying ongoing costs for range hood filter cleaning service; it’s very easy and simple to self-clean your filters in your soak tank. Eliminate labour time in scrubbing baking trays, pots, pans, baking straps utensils etc. Our tanks are so efficient, refilling our tanks are only required once a month. Saving on the water required with continuous hand washing. Most importantly, a soak tank gives you the freedom of maintaining a healthy.
Why pay up front for a soak tank?
Ever heard the expression “rent money is dead money”?
The answer is simple; the life of a soak tank is a minimum of 10 years before any parts need to be replaced. The average rental cost for even a smaller tanks is approximately $250 per month, total rental over a 10 year period is approximately $3000 per / year x 10 years = 30 THOUSAND DOLLARS (and you still don’t own it). As an example, by purchasing one of our large sizes soak tanks for $2800 over a 10 year period you are looking at less than $24.00 per month and $288.00 per year that you have already paid up front.
A KITCHEN SOAK TANK WILL:
Soak Tanks reduce operating overheads by eliminating all scrubbing to remove carbon and grease build ups on everyday cook ware. If you can eliminate just one hour per day of staff time spent on cleaning cooking utensils, you could save in excess of $3,000 over the course of a single year. In reality most kitchens will presently waste 2 to 3 man hours per day in attempts to clean their cook wares. Your annual labour savings alone will more than pay for our soak tank.
One person operation with hand held control
Load bearing of 260 kg
OH&S compliant, making the workpalce safer
Easily load up to 15 range hood filters
Neoprene seal under the lid keeping the heat in and reducing power costs.
Food grade stainless steel with a double insulated frame allowing for temperature adjustments.
Gas strut lid, making opening and closing safer
Heavy duty lockable castors
Automatic overload cut off
|Model||Volume||Tank size (mm)||Unit Size (mm)||Basket size (mm)|
Small tank: suitable for canopy fitlers, grill tops, pans and small trays.
Medium tank(popular size): suitable for busy medium sized pans and large trays & oven racks.
Large tank: suitable for greasy filters, pots, baking trays, etc,
From 10 gallons to 90 gallons We also offer custom sizes for larger applications.
Different tank size is available,We also offer custom sizes for larger applications.
The heater remains off 75%-80% of the time
Plugs into regular wall outlet
NO PLUMBING REQUIRED
Made from Commercial grade stainless steel
How to use ?
Soak Tank Degreasers-Best Soak Tank Degreasers
Save Soak Tank System helps catering / hospitality related businesses cut costs and increase efficiency
SAVINGS: Up to €600 per month can be saved if manual pot washing is reduced by just ONE hour
Items are loaded into the unit and left to soak for varying lengths of time. The time in the appliance will be determined by the amount of Carbon build up. A light rinse is required before using items. Use the lifting basket to immerse items into the unit. There are a number of slots in the basket side arm. Raise and lower to the appropriate slot to faciliate filling and emptying.
Drain Down Regular Floor Drain
Screw the Adaptor into the ball valve.
Connect the hose to the adaptor.Place the end of the hose into the floor drain.
Let the Soak Tank do the dirty work
Our deep cleaning detergents will get the job done every time. When combined with hot water, it becomes a very cost effective and active cleaning agent. A short soak in this liquid at a controlled temperature of around 85C/185F, will de-grease and remove the most stubborn types of carbon, fat and grease build ups commonly found on cooking and baking equipment.
Kitchen Soak Tanks AKA (Also Known As)
Open the valve slowly.
When the solution has drained, remove the basket and clean in the sink.Collect any sludge that accumulates in the trough at the bottom of the unit.Rinse the inside of the unit with clean water until it is thoroughly clean.
Close the ball valve.
Replace the basket.
lockable castor wheels
Lid And Basket