Commercial Kitchen Stainless Steel Soak Tank Small / Medium / Large Sizes

Commercial Kitchen Soaking Tank In Various Sizes Small Medium And Large Soaking Tank

Soak Tank:

· Increases equipment lifespan

· Reduces labour and chemical costs

· Reduces electricity costs through insulation and heat retention

· Is a low thermal conductor - warm to the touch, no heat radiation

· Has excellent resistance to chemicals - no scaling and no staining

· Is easy to use and easy to clean

· High strength

· Corrosion-resistant

Cleans the Following:

· Pots and pans

· Gas stove rings

· Baking equipment

· Fryer baskets

· Grill racks and hood vents

· Cutlery, crockery, dishes and bowls

· Bakeware and ovenware

· Chopping boards

Our tanks have been designed with the help from all parts of the food industry. Our clients demand perfection, which is why our soak tanks provide you with a simple and safe method to clean all areas of your kitchen. Our tanks are suitable for hotels, restaurants, hospitals, cafes, fast food chains and bakeries right up to your industrial and commercial kitchens.

We pride our self on safety. Some of our features include:

Stainless steel gas struts on the lid

Heavy duty casters with an easy to operate brake system

Easy to lift baskets with lock in pins

Why Stainless Steel Dip Tank In Food Industry ?
It’s efficient, clean, green and cost-effective.
Most importantly, it works.
A powerful cleaning solution is now as simple as soap, water and some mighty little bubbles.
Ultrasonic cleaning technology is fast, gentle and extremely powerful. It uses microscopic cavitation bubbles and specially
formulated eco-friendly solutions to search every crease and crevice and eliminate even stubborn or difficult-to-reach contaminants, including grease, dirt, hydrocarbons, metal
shavings, buffing/polishing compounds, carbon deposits, mold release and more.

Tank :1.These are all double walled and insulated. The tank material : sus 304

Lid: 2.will have a lockable lid when open or shut similar to the photos.

Basket:3.Basket can be able to remove from the tank and have a number of lift points in

the inside of the tank, as it can get heavy with kitchen equipment;

Wheel:4.For wheels we will design to provide heavy duty lockable castor wheels ,so hold the caster wheel from moving and ease moving during cleaning time

Small Soak Tank

HOW DOES IT WORK?

No scrubbing, no staff down time.

As the tank only needs to be emptied and refilled every 3 to 4 weeks, the cost savings on water, labour, harsh chemicals and electricity and be felt almost immediately.

How to use ?

• Fill the tank with clean hot water to the maxim - Line
• Plug into the electrical outlet and switch on
• Set the temperature;
• Add the carbon/ oil remove powder and stir the solution
• Load the equipment such as pots, pans, hood filters and more. Use the lifting basket to lower the items into the appliance.
• Remove the items and rinse off any carbon residue. Heavily carbonized equipment may need an additional soak.

A KITCHEN SOAK TANK WILL:

• Remove stubborn carbon, fat and baked on grease from most cookware
• Cleans stainless steel, chrome, iron and aluminium items
• Assist in removing crockery stains and cleaning fine metals.
• Clean hotplates and grills more efficiently.
• Will not corrode or damage the underlying metal.
• Use amazing new cleaning detergents.
• Save on costs and clean your own vent hood exhaust filters in minutes.
• Meaningful savings on power and hot water overheads
• Eliminate kitchen wash-up times.
• A wide range of tanks sizes available
• New and used tanks available
• Tank leasing and service program provided
• Widely used by better hotels, clubs, restaurants and bakeries

Regular use of Kitchen Soak Tanks will result in your kitchen equipment lasting longer, performing better, be far cleaner and always ready for use when needed. Ideally suited for:

• Pots & pans
• Grills & hot plates
• Baking trays & racks
• Deep fryer baskets
• Gas rings & oven tops
• Bread straps
• Stained crockery
• Safe for aluminum items

Kitchen Soak Tanks Reduce Staffing Costs US $2000 – US $6,000 Per Year!

Soak Tanks reduce operating overheads by eliminating all scrubbing to remove carbon and grease build ups on everyday cook ware. If you can eliminate just one hour per day of staff time spent on cleaning cooking utensils, you could save in excess of $3,000 over the course of a single year. In reality most kitchens will presently waste 2 to 3 man hours per day in attempts to clean their cook wares. Your annual labour savings alone will more than pay for our soak tank.

Benefits

One person operation with hand held control

Load bearing of 260 kg

OH&S compliant, making the workpalce safer

Easily load up to 15 range hood filters

Neoprene seal under the lid keeping the heat in and reducing power costs.

Food grade stainless steel with a double insulated frame allowing for temperature adjustments.

Safety features

Gas strut lid, making opening and closing safer

Heavy duty lockable castors

Automatic overload cut off

Limit switch

Specifications:

Small tank: suitable for canopy fitlers, grill tops, pans and small trays.

Medium tank(popular size): suitable for busy medium sized pans and large trays & oven racks.

Large tank: suitable for greasy filters, pots, baking trays, etc,

From 10 gallons to 90 gallons We also offer custom sizes for larger applications.

Different tank size is available,We also offer custom sizes for larger applications.

Soak Tank cleaning Effect :