Name: | 97L 258L Heated Soak Tanks | Application: | Restaurant Vent Hood Filters |
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Technical: | Double Walled Insulated | Industry: | Restaurant Kitchen Soak Tank |
Tank Capacity: | 258L | Heater: | 2KW |
Highlight: | 68 Gallons Stainless Steel Dip Tank,Heated Stainless Steel Dip Tank,68 Gallons Heated Soak Tank |
197L 258L Heated Soak Tanks Clean Up Restaurant Vent Hood Filters 68Gallons
Kitchen Untinsl Oven Baking Tray Cleaning DIP Tank Trolly Large Stainless Steel Soaking Tank
Why Choose Soak Tank
Soak Tank We pride ourselves on meeting the needs of the foodservice industry with a quality range of soak tanks and sanitisation solutions. In fact, we have a range of products to meet the needs of any commercial kitchen.
Our exceptional customer service combined with a winning range of products, has meant that we have earned the trust of hundreds of companies right across the country.
Model: T-258L soak tank Specification :
Model | T-258L |
Capacity | 258L (68Gal) |
Tank size | L890* W480 *H605mm (35’’*18.9’’*23.8’’) |
Basket size | L840*W460 *mm (33’’*18.1’’) |
Unit size | L104*W 600 *H 670mm (wooden case) |
Packing size | L1150*W720*H960mm(45''x28.3''x38'') (0.8cbm ) |
Heating power | 1800W (Metal type heater) |
Heater | 20~80C adjustable |
Frequency | 40,000Hz |
Power supply | AC110~130V, AC 220~240V, 50/60 Hz |
Tank material | SUS304, 2mm thickness |
Shell Material | SUS304, 1mm thickness |
Others | With drainage, basket, lid |
N.W./ G.W. | 130KG/150KG |
Warranty | 1 year& tech support for life |
THIS TANK IS PERFECT FOR SMALL COMMERCIAL KITCHENS.
This tank is perfect for small commercial kitchens such as fast food chains, hotels and restaurants. The Small Soak Tank’s compact design and extra depth allow larger items to be soaked. Featuring the smallest foot print in the range, easy to load basket
A combination of our state of the art insulation system and lower running temperature means our tanks are up to 40% more energy efficient than anything else on the market.
Our tanks have been designed with the help from all parts of the food industry. Our clients demand perfection, which is why our soak tanks provide you with a simple and safe method to clean all areas of your kitchen. Our tanks are suitable for hotels, restaurants, hospitals, cafes, fast food chains and bakeries right up to your industrial and commercial kitchens.
Benefits
One person operation with hand held control
Load bearing of 260 kg
OH&S compliant, making the workpalce safer
Easily load up to 15 range hood filters
Neoprene seal under the lid keeping the heat in and reducing power costs.
Food grade stainless steel with a double insulated frame allowing for temperature adjustments.
Operation
As the soda mixture develops its optimal cleaning effect at about 80 °C (=175 F), the
control thermostat is already fixed on this temperature
If the time of standstill of your should be often shortly we recommend to switch on
the soaking tank already 3 hours before putting in the parts to be cleaned in order to
preheat the soda mixture on operation temperature. Depending on the dirtiness of the parts the cleaning should be left in the liquid for 3 - 4
hours on operation temperature. Please proceed the putting in as follows: • Take the basket , put these down on a convenient place and draw the basket out of
the basket holder up to the end. • Take the metal and oil drawer out of the tank
• Remove the knurled nut, take it out as well as the fan wheel and put both parts into
the basket,now push the basket back into the basket holder. • Take the drip-bowl from the door and empty it. • Always put firstly the basket and the basket holder into the soaking tank. • Now you can put in all other parts. •When you put out the cleaned parts please work reverse, take the basket and the
basket holder out of the soaking tank always last. • Rinse all parts with clear water.
Cuotomer Feedback AGSONIC Soak Tank :
We have utilized the Soak Tank Cleaning System now for several months in our Food and Beverage operations. Over the years our Kitchen small wares, pots and pans have become heavily encrusted with black carbon build-up. We have searched high and low for a solution that is not only safe but also cost effective. The Soak Tank Cleaning System has proven without a doubt to eliminate our problem, by cleaning the carbon build up from our small wares and has done so in a timely and cost effective manner. Our Stewarding staff is very pleased with the ease of operations of this unit.
I have no hesitations in recommending the use of this Soak Tank System
The system proved very easy to use and the results were amazing. The addition of the Soak Tank System substantially reduced the dishwashing labour required and was a valuable addition to our kitchens.
After using this system our equipment was incredibly clean and like new again.